• On sale!
  • -25%
  • HOT CHEESE MACHINE CH-105 CHOCOLADY
  • HOT CHEESE MACHINE CH-105 CHOCOLADY
  • HOT CHEESE MACHINE CH-105 CHOCOLADY
  • HOT CHEESE MACHINE CH-105 CHOCOLADY
  • HOT CHEESE MACHINE CH-105 CHOCOLADY
  • HOT CHEESE MACHINE CH-105 CHOCOLADY
  • HOT CHEESE MACHINE CH-105 CHOCOLADY
HOT CHEESE MACHINE CH-105 CHOCOLADY
search
HOT CHEESE MACHINE CH-105 CHOCOLADY
search
HOT CHEESE MACHINE CH-105 CHOCOLADY
search
HOT CHEESE MACHINE CH-105 CHOCOLADY
search
HOT CHEESE MACHINE CH-105 CHOCOLADY
search
HOT CHEESE MACHINE CH-105 CHOCOLADY
search
HOT CHEESE MACHINE CH-105 CHOCOLADY
search

HOT CHEESE MACHINE CH-105 CHOCOLADY

  TECHNICAL CHARACTERISTICS:

- Model: CH-105 CHOCOLADY

- Power: 1000 W. A 220 V. SINGLE PHASE

- Dimensions: 287 X 413 X 465 MM

- Temperature: THERMOSTAT UP TO 90ºC WITH

  BATHROOM HEATING.

- Capacity: 5 LITERS

- Others: CONTINUOUS AGITATION SYSTEM

- Weight: 10 KILOS

€593.25 OLD PRICE €791.00 DTO. 25%
€717.83 tax incl.
En Stock
100 Items

- The new solution to offer hot drinks in caterings, restaurants or food trucks. Designed to dispense cheese for nachos and all kinds of

  hot drinks.

  Heat in a bain-marie:

- The bottom of the kettle contains water that gently heats the product in the upper tank. This method avoids direct contact so that the

- The cheese is heated slowly without burning, achieving a velvety smooth texture and ensuring a premium texture, flavor and aroma.

  Thermal isolation:

- It has an internal stainless steel kettle and thermal insulation:

- Allows you to work safely, preventing the machine from burning to the touch and causing injury to personnel.

- Maintains constant heat without overloading the heating system.

   Overheating:

- The temperature sensor allows the machine to be reset for safe operation, preventing it from overheating if the water level drops too.

- To reset the machine you just have to press the button on the base.

  Adjustable thermostat:

- The easy handling of the thermostat allows you to adjust the temperature up to 85ºC. In this way, you can melt the cheese and bring it to the perfect poin

  of texture and creaminess.

- Once you have achieved this, you can lower the thermostat to an ideal temperature of 65ºC-70ºC and also avoid the proliferation of bacteria in the

  product.

  Anti-clogging tap:

- Avoid downtime and make sure your hot drink is always available.

- The dispenser has an anti-clogging system that prevents the chocolate from getting stuck while serving it.

- The front rod removes from the inside any remaining fat that could obstruct the passage of the cheese.

  Continuous mix:

- The machine is equipped with paddles in continuous movement to keep the product well mixed and with the perfect consistency for the best

  experience.

- Prevents the product from settling on the bottom and ensures a lump-free texture.

  Transparent tank:

- The transparent tank not only shows the product in motion but also increases sales by visual impulse and is much more attractive to be able to

  see the food that we are going to eat that if we do not know what is inside.

  You can also use it to serve:

- Chocolate, Milk, Coffee, Teas, Cheese Sauces for Nachos, Hot Cider, Hot Punches, Melted Butter for Popcorn, Cream Sauces,

  Meat sauces, Syrups, Broths, Clarified Butter (for seafood) and vegetable purées.

234CH105LADYQ