TECHNICAL CHARACTERISTICS:
- Power: 0.7 kW
- Voltage: 230/50/1
- Weight: 47.00Kg
- Exterior Dimensions:
(WxDxH) 49x49x43 Cm
- Production hour: 5 kg/h
- Load per Cycle: 1.7 kg
- AIR COOLING
- Countertop vertical ice cream makers respond to the demands of operators who need a complete and reliable instrument to produce quality ice cream and slush in low
volumes and with very low investments.
- Shortening cycle with programming of preparation time.
- Slushie production cycle with programming of the preparation time, continuous stirring and cyclical stirring, ideal for coffee slush.
- Conservation of the temperature that maintains the consistency of the product ready for consumption in case it is not extracted at the end of the blending cycle.
- Possibility of buttering small pieces such as hazelnuts, almonds, pistachios, raisins or melted chocolate for “stracciatella”.
- Alarm LED for shots at incorrect temperatures.
- Practical recipe book included (G10).
- High performance steel monobloc cylinder.
- Steel stirrer with easily removable scraper spatula.
- Safety magnet on the lid.
- Cleaning water extraction tap.
- Reduced dimensions and energy consumption.
